Chile earthquake rattles wine industry as millions of bottles’ worth is lost
By Jonathan Franklin
Washington Post Foreign Service
Thursday, March 4, 2010
SANTIAGO, CHILE — The massive earthquake that struck Chile on Saturday caused hundreds of millions of dollars in damage to one of the world’s most popular wine industries, sending rivers of merlot and cabernet sauvignon pouring [...]
Continue reading...26. February 2010
Fashion Week Wine Spottings
Plus, wine and food pros enter the scrum in Central Park and Israeli archaeologists find a Byzantine era wine press
Posted: February 25, 2010 by Wine Spectator Magazine
• There may not be an abundance of food at New York Fashion Week, but there is plenty of bubbly, wine and cocktails. This year, New [...]
Continue reading...19. February 2010
Plus, another gold for Shaun White thanks to his mastery of “corks,” Margrit Mondavi checks out the Okanagan Valley and a Native Canadian winery gets into the Olympic Spirit
Posted: February 18, 2010
• Watching the 2010 Olympics last night, Unfiltered thought “Say cheese!” was never more appropriate than when two-time World Cup overall champion downhill skier [...]
Continue reading...17. February 2010
Memorable flavor makes Canadian specialty a hit
Bill Daley
February 10, 2010
Canada will be the focus of world attention this week when the 2010 Olympic Winter Games get under way in Vancouver, B.C. Toast our neighbor to the north with a glass or two of Canadian ice wine.
Canada is the world’s leading producer of ice wine. This [...]
Continue reading...9. February 2010
White Wine and Lobster for Valentine’s Day
A simple, elegant recipe for two, plus 12 white wines to match
Laurie Woolever
Posted: February 5, 2010
Valentine’s Day is a little over a week away, so if you haven’t already, it’s time to make some plans for a romantic meal. You can find a wine-friendly restaurant near you, using our [...]
Continue reading...7. February 2010
Gridiron Greats: Eat and Drink Like the Locals on Super Bowl Sunday
Authentic hometown dishes for fans of the New Orleans Saints and Indianapolis Colts, with 20 wines priced at $20 or under to match
Robert Taylor
Posted: February 1, 2010
A successful Super Bowl party requires a few key components: good company, a competitive game and, for those [...]
3. February 2010
Tawny Ports and chocolates
By John Foy
January 27, 2010, 11:01AM
Photo by John FoyTaylor’s Quinta VargellasA few years ago, I participated in a tasting of tawny port wines and chocolates. The intense aromas and flavors of the tawny ports and the decadent pleasure of the chocolates were incongruous with the antiseptic atmosphere of the convention center in [...]
Continue reading...29. January 2010
Think pink for Valentine’s Day
Rose Champagne is the perfect Valentine’s Day accompaniment.
By: Bill Daley
January 26, 2010
Sparkling wine is an essential pour on Valentine’s Day, especially when there are expectations of a sensual, one-on-one dinner. Heighten the sense of the moment by pouring a rose sparkling wine. You’ll get extra bang for your buck, thanks to [...]
Continue reading...24. January 2010
Mariah Carey Gets Bubbly
Plus, the wine and food industry comes to Haiti’s aid
Posted: January 21, 2010
• Imagine if establishing a new winery, creating the product and getting international news outlets to pay attention were as easy as getting drunk in public, then typing a single sentence and hitting the “send” button on your social media [...]
Continue reading...20. January 2010
Wine and Dine for Haiti
By Kristine Hansen
Several wine bars and restaurants across the country have stepped up to the plate with vows to help financially support the reconstruction from Haiti’s 7.0-magnitude earthquake last week.
Haiti Dine Out Night is Sunday January 24 in New York City. Ten percent of sales at participating restaurants (so far, Ilili, [...]
Continue reading...
8. March 2010
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